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Merged
Anduin2017 merged 1 commit into from
Jun 7, 2025
Merged

Update 鸡蛋羹.md #1614

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7 changes: 5 additions & 2 deletions dishes/vegetable_dish/鸡蛋羹/鸡蛋羹.md
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Expand Up @@ -38,8 +38,11 @@
- 过滤蛋液，去掉蛋液中的浮沫（可选，不过滤蒸出来的蛋会有气泡导致不好看）
- 向任意一口锅中加入 50ml 清水，水烧开后，放入盛有鸡蛋液的碗
- 蒸碗要盖上一个盖子，倒扣一个有凹槽的铁碟子，或者使用保鲜膜来减少水汽进入，这是为了避免其变成蜂窝状
- **中火**蒸 **10 分钟**，
- 关火，再闷上 5 分钟
- 蒸煮步骤（二选一）
1. 开**中火**蒸**10 分钟**, 10 分钟之后关火再闷上**5 分钟**。
2. 开**大火**蒸**5 分钟**，要保持锅中水一直处于沸腾状态，否则要延长时间。每隔**2 分钟**开盖一次释放水蒸气，开盖过晚蛋羹容易变成蜂窝状；开盖太早/频繁蒸的时间需要久一些。
- 如何判断已经熟了？
- 晃动碗，蛋羹不再处于液体状态，拥有类似果冻的Q弹状态即可出锅。
- 出锅
- 加入香油和生抽即可享用
- 也可用藤椒油代替香油，增加麻爽口感
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