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修正油醋爆蛋的食材用量 #1693

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Merged
Anduin2017 merged 1 commit into from
Nov 4, 2025
Merged

修正油醋爆蛋的食材用量 #1693

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17 changes: 11 additions & 6 deletions dishes/vegetable_dish/油醋爆蛋.md
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Expand Up @@ -10,22 +10,27 @@
- 小米辣
- 小葱
- 蒜
- 盐
- 油
- 香醋
- 生抽
- 蚝油
- 白糖
- 蚝油（可选但推荐）
- 白糖（可选）

## 计算

每次制作前需要确定计划做几份。一份正好够 2 个人吃。

每份：

- 咖喱块 115g
- 土豆 2 个（每个土豆大约重 120g，共约 240g）
- 食用油 10-15ml
- 鸡蛋 4 个
- 小米辣 10 g（约 3 个）
- 食用油 35-50 mL
- 小葱 10 g
- 蒜 5 g
- 香醋 15 mL
- 生抽 10-15 mL
- 蚝油 10 g
- 白糖 0-5 g

## 操作

Expand Down